Sunday, 30 July 2017
Tuesday, 18 July 2017
...now with AIS on the deck plotter.
One night last year, on first watch on a murky night, it struck me how much more comfortable it would be to have AIS targets showing on our Garmin deck plotter - rather than just via the remote mic display from our Standard Horizon fixed VHF set.
Well, of course we could.
It just took a lot of motivation, a bit of spare time and the helpful reference of Carolyn Sherlock's "Boat Galley" blog, which had helpfully worked out which wire to connect to which and what settings to make..
Overall - took about 30 minutes, and worked 1st time! :-)
Just to confirm "St Davids" is not dangerous - it was just within 1nm of us. I have made a mental note to turn to AIS CPA alarm off in the harbour and on again at sea - maybe a note in the log...
Really pleased and, of course, thanks to CS and the Boat Galley blog.
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| Garmin deck plotter + Standard Horizon remote microphone for AIS fixed VHF set |
It just took a lot of motivation, a bit of spare time and the helpful reference of Carolyn Sherlock's "Boat Galley" blog, which had helpfully worked out which wire to connect to which and what settings to make..
Overall - took about 30 minutes, and worked 1st time! :-)
Just to confirm "St Davids" is not dangerous - it was just within 1nm of us. I have made a mental note to turn to AIS CPA alarm off in the harbour and on again at sea - maybe a note in the log...
Really pleased and, of course, thanks to CS and the Boat Galley blog.
Sunday, 16 July 2017
Success with bread !
Following on from the mixed success on our recent passage from the Isles of Scilly, I think we have fnally cracked the beer bread recipe and produced a loaf not only worth eating, but actually quite nice!
Instructions are:
Preheat oven - our's is a "Nelson" which was set to mid heat which is 6 on the dial, but I don't know if this relates to gas mark at all. Move shelf to lowest position.
Oil a small bread tin and prepare a small piece of cooking foil.
Mix 1+1/2 mugs of self raising flour with 1 desert spoon sugar and 1/2 spoon of salt in a jug or bowl.
Add a "stubby" (small bottle) of cheap lager and mix thoroughly then pour into tin.
Put tin into warmed over, when it starts ot rise cover with the foil.
We cooked it for 90 minutes then tuned of the over, tipped it out of the tin and put in for another 45 minutes
Timing is the key thing and this works for us but is the subject of experiment.
Cut and guzle with butter and jam, whilst still warm !
Instructions are:
Preheat oven - our's is a "Nelson" which was set to mid heat which is 6 on the dial, but I don't know if this relates to gas mark at all. Move shelf to lowest position.
Oil a small bread tin and prepare a small piece of cooking foil.
Mix 1+1/2 mugs of self raising flour with 1 desert spoon sugar and 1/2 spoon of salt in a jug or bowl.
Add a "stubby" (small bottle) of cheap lager and mix thoroughly then pour into tin.
Put tin into warmed over, when it starts ot rise cover with the foil.
We cooked it for 90 minutes then tuned of the over, tipped it out of the tin and put in for another 45 minutes
Timing is the key thing and this works for us but is the subject of experiment.
Cut and guzle with butter and jam, whilst still warm !
Tuesday, 11 July 2017
10 and 11 July - Postscriptum
After most of the crew took to the road, other Dave helped me take the boat back to her mooring.
We hailed the club launch on VHF channel 37, and they took other Dave off - now he was going his way too.
Katie, the launch driver asked me if I was coming ashore, I said, "No, not quite yet, I'm going to tidy up and straighten out a few things. I'll see you in the bar later."
Well, mid-morning on next day I was woken by someone gently tapping on the portlight with a boat hook. Katie again, " You weren't in the bar last night and thought we'd better check on you..." I'd slept the clock round, but felt happy and secure that the launch crew had been watching over me after all.

There is a a tremendous feeling of satisfaction in skippering a successful passage, even if it is only
600nm. Annabella may not be a big boat, but she went there and came back in the same number of pieces with which she set out and a happy crew.
**
Whose coming next, wherever we're going ?
We hailed the club launch on VHF channel 37, and they took other Dave off - now he was going his way too.
Katie, the launch driver asked me if I was coming ashore, I said, "No, not quite yet, I'm going to tidy up and straighten out a few things. I'll see you in the bar later."
Well, mid-morning on next day I was woken by someone gently tapping on the portlight with a boat hook. Katie again, " You weren't in the bar last night and thought we'd better check on you..." I'd slept the clock round, but felt happy and secure that the launch crew had been watching over me after all.

600nm. Annabella may not be a big boat, but she went there and came back in the same number of pieces with which she set out and a happy crew.
**
Whose coming next, wherever we're going ?
Sailing is replete with metaphors, but this one will remain with me for a long time. As we came on to the north-south pontoon a seal (small dark spot - middle of the picture) appeared and cruised round, taking an inquisitive interest in everything. I asked someone if they came up to the marina a lot, "...never seen it before." they replied.
Monday, 10 July 2017
10 July - Landfall
Hoorah ! We're back in our home port,
The boats cam back ok and so did the crew - they're safe and sound and still talking to each other !
What a crew and what a passage !
**
Wihtin a few minutes of this photo we all go went our separate ways,
By night fall were hundreds of miles apart.
Will we meet again ? Watch out for part 2 ?
Sunday, 9 July 2017
day 9 - On passage
We were coming up to within on day's passage from our home port, in calm / flat conditions we passed northwards to the west of Bardsey at a slow pace. In the early hours a light wind came up which helped us ghost along.
As the sun came up the sense of anticipation grew, and drew the cruise to a conclusion by steaming straight through the overfalls and pas the break water.
As the sun came up the sense of anticipation grew, and drew the cruise to a conclusion by steaming straight through the overfalls and pas the break water.
Saturday, 8 July 2017
Day 8 - On passage again
After two great days in St Mary's and a farewell trip to the fuel berth, we're back to sea, heading north. The weather continues to be fair, the sea flat and the winds light - so there is lost of motoring.
We were quickly rejoined by the dolphins, who seem to come with us everywhere !
Friday, 7 July 2017
Day 6 - Isles of Scilly
| More morrings. |
The only really bad thnig that went wrong was not bringing an outboard for the tender, so having to rely largely on the launch service to and from the quayside was a bit of a constraint.
*
Ashore, St Mary's is lovely, the weather is always fantastic, the locals friendly and all gods and services easily affordable.
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There is fuel on the quayside, a small supermarket and laundret withn walking distance and a good chandley not far away - although sadly short of rib tickling anecdotes about Port Elizabeth yacht club,
*
Rat Island sail loft is hidden round the back of the quayside. Like all properly run sail lofts it is a temple to sailing and the sailmakers are the high priests. I can't say enough in praise of their helpfulness. No really, proper.
| Rat Island sail loft - a temple to sail making |
An offshot from the sail loft - as though they needed one - is Ratty's canvas shop, just off the main street in St Mary's. We bought a sailing / duffle bag of the shelf in blue and yellow but coudl have had more of less any size, configuration and colour if we had time to wait for a few hours. Great value for handmade goods made in the UK, and definately to be recommended.
| Ratty's - go there and buy cnavas work! |
Thursday, 6 July 2017
Day 5 - Land fall - St Mary'
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| Appraach from the east and south - honestly don't use this for navigation ! |
Ask anyone who knows, the key to making a successful land fall at the Scillies is the weather.
Moving in our last waypoint the winds were quite light and there was no siginifcant fetch. but we took the easterly approach as the piltotage looked more straight forward.
As we made the penltimate turn toward the north west, as the sky turned from red to blue, we were following at least two other yachts, running straight down the leading lines.
| Moorings in St Marys |
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Watch out for the harbour boatmen at St Marys - although they didn't mind charging us the full rate for a 40' mooring, when we moved on to a "smaller mooring" the next day there was palpable reluctance to provide a refund. Also no mention of a discount for the Cruising Association, even though we were flying their burgee and (defaced) ensign, which they one might thnk they klnew entitiled us, but we didn't.
Wednesday, 5 July 2017
Day 4 - Milford Haven up to North Scillies
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