Success with bread !

Following on from the mixed success on our recent passage from the Isles of Scilly, I think we have fnally cracked the beer bread recipe and produced a loaf not only worth eating, but actually quite nice!

Instructions are:
Preheat oven - our's is a "Nelson" which was set to mid heat which is  6 on the dial, but I don't  know if this relates to gas mark at all. Move shelf to lowest position.
Oil a small bread tin and prepare a small piece of cooking foil.
Mix 1+1/2 mugs of self raising flour with 1 desert spoon sugar and 1/2 spoon of salt in a jug or bowl.
Add a "stubby" (small bottle) of cheap lager and mix thoroughly then pour into tin.
Put tin into warmed over, when it starts ot rise cover with the foil.
We cooked it for 90 minutes then tuned of the over, tipped it out of the tin and put in for another 45 minutes
Timing is the key thing and this works for us but is the subject of experiment.
Cut and guzle with butter and jam, whilst still warm !