Tuesday 23 July 2013

Fresh bread this morning!

Made some fresh bread this morning using this recipe which I have adapted from John Vigor's books (ackowledgements):

Mix 3 cups of self raising flour with 1/2 teaspoon salt and 2 teaspoons of sugar
Add a small bottle of beer - supermarket 'belgian' type lager sold in stubbies will do
Pour the mixture in to a greased bread tin
Cook in the oven until its done

On a comparative scale , delicious!

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